Roasted 10oz Striploin Finished with Au Poivre Sauce, Served with Twice Baked Potato & Green Beans Shrimp & Scallops Sautéed in Garlic, White Wine & Butter, Served with Wild Mushroom Risotto & Lemon-Peppered Asparagus Grilled Salmon Filet Topped with a Pineapple Relish, Served with Jasmine Rice & Balsamic Brussel Sprouts Pork Loin Stuffed with Cornbread Dressing and Finished with a Pan Au Jus, Served with Roasted Yukon Gold Potatoes & Seasonal Vegetables Grilled Marinated Chicken Breast Topped with Kalamata Olives, Capers & Artichoke Hearts, Served with Roasted Garlic Mashed Potatoes & Haricot Vert Panko Crusted Chicken Breast, Prosciutto Ham, Provolone & Demi-Glace, Served with Parmesan Risotto & Steamed Broccoli Second, Choose One of the Following Entrées:
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